Difference between revisions of "Talk:미생물학"

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== [[Eucaryotic Microorganisms]] == &nbsp;<a name="[문서의 처음]"></a>
 
== [[Eucaryotic Microorganisms]] == &nbsp;<a name="[문서의 처음]"></a>
 
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<font size="3">== 3. Macromolecules ==</font>&nbsp;<br /><font size="2"><br />1. [[Chmical bonding and water in living system]](화학적 결합과 living system내의 물)<br />&nbsp;&nbsp;&nbsp; (1) [[Strong and weak chemical bonds]](강하고 약한 화학적 결합)<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - [[covalent bonding]](공유결합)&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - [[Hydrogen bonding]](수소결합)<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - [[other weak bonds]](다른 약한 결합)<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - [[Bonding patterns in biomolecules]](biomolecules의 결합 형태)<br /><br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;(2) [[An overview of micromolecules and water as the solvent of life]]<br /><br />&nbsp;&nbsp;&nbsp; -[[Water as a biological solvent]]<br /><br />2. [[Noninformational macromolecules]]<br />&nbsp;&nbsp;&nbsp; (1) [[Polysaccharides]]<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - [[The glycosidic bonds]]<br />&nbsp;&nbsp;&nbsp;&nbsp;(2) [[Lipids]]<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - [[Triglycerides and complex lipids]]<br /><br />3. [[Informational macromolecules]]<br />&nbsp;&nbsp;&nbsp; (1) [[nucleic acids]]<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; -[[nucleotides]]<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; -[[nucleic acids]]<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; -[[DNA]]<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; -[[RNA]]<br />&nbsp;&nbsp;&nbsp; (2) [[Amino acids and the peptide bond]]<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; -[[Isomers]]<br /><br />&nbsp;&nbsp;&nbsp;&nbsp;(3) [[Porteins : primary and secondary structure]]<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; -[[primary structure]]<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; -[[secondary structure]]<br /><br />&nbsp;&nbsp;&nbsp;&nbsp;(4) [[Proteins : Higher order structure and denaturation]]<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; -[[denaturation]]</font>
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<font size="3">== 3. Macromolecules ==</font>&nbsp;<br /><font size="2"><br />1. [[Chmical bonding and water in living system]](화학적 결합과 living system내의 물)<br />&nbsp;&nbsp;&nbsp; (1) [[Strong and weak chemical bonds]](강하고 약한 화학적 결합)<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - [[covalent bonding]](공유결합)&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - [[Hydrogen bonding]](수소결합)<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - [[other weak bonds]](다른 약한 결합)<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - [[Bonding patterns in biomolecules]](biomolecules의 결합 형태)<br /><br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;(2) [[An overview of micromolecules and water as the solvent of life]]<br /><br />&nbsp;&nbsp;&nbsp; -[[Water as a biological solvent]]<br /><br />2. [[Noninformational macromolecules]]<br />&nbsp;&nbsp;&nbsp; (1) [[Polysaccharides]]<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - [[The glycosidic bonds]]<br />&nbsp;&nbsp;&nbsp;&nbsp;(2) [[Lipids]]<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - [[Triglycerides and complex lipids]]<br /><br />3. Informational macromolecules<br />&nbsp;&nbsp;&nbsp; (1) [[nucleic acids]]<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; -[[nucleotides]]<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; -[[nucleic acids]]<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; -[[DNA]]<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; -[[RNA]]<br />&nbsp;&nbsp;&nbsp; (2) [[Amino acids and the peptide bond]]<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; -[[Isomers]]<br /><br />&nbsp;&nbsp;&nbsp;&nbsp;(3) [[Porteins : primary and secondary structure]]<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; -[[primary structure]]<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; -[[secondary structure]]<br /><br />&nbsp;&nbsp;&nbsp;&nbsp;(4) [[Proteins : Higher order structure and denaturation]]<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; -[[denaturation]]</font>

Revision as of 10:31, 17 May 2006

an overview of microbial life 

 

 

 

 1-1 Prokaryotic cell & Eukaryotic cell 

   1-2 prokaryotic cell & eukayotic cell

         == Virus ==  

       ==Arrangement of DNA in Microbial cell ==  


== Arrangement of DNA in Microbial cell ==  

2-1 Nucleus vs Nucleid

2-2 genes, genomes의 간단한 예


Microbial diversity


== Physiological Diversity of microorganisms(미생물의 생리적 다양성) ==  

 

== Prokaryotic diversity(원핵세포의 다양성) ==  

 

== Eucaryotic Microorganisms ==  

 

== 3. Macromolecules == 

1. Chmical bonding and water in living system(화학적 결합과 living system내의 물)
    (1) Strong and weak chemical bonds(강하고 약한 화학적 결합)
          - covalent bonding(공유결합)         
          - Hydrogen bonding(수소결합)
          - other weak bonds(다른 약한 결합)
          - Bonding patterns in biomolecules(biomolecules의 결합 형태)

     (2) An overview of micromolecules and water as the solvent of life

    -Water as a biological solvent

2. Noninformational macromolecules
    (1) Polysaccharides
         - The glycosidic bonds
    (2) Lipids
         - Triglycerides and complex lipids

3. Informational macromolecules
    (1) nucleic acids
         -nucleotides
         -nucleic acids
         -DNA
         -RNA
    (2) Amino acids and the peptide bond
         -Isomers

    (3) Porteins : primary and secondary structure
         -primary structure
         -secondary structure

    (4) Proteins : Higher order structure and denaturation
         -denaturation

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