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<td> Escherichia coli</td>
<td>4.3 </td> <td>6.0~8.0 </td> <td>9.5 </td>
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<td> Salmonella typhi</td>
<td> 4.6</td> <td>6.8~7.2 </td> <td>9.6 </td>
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<td> Shigella dysenteriae</td>
<td>4.5 </td> <td>~7.0 </td> <td> 9.6</td>
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<td> Streptococcus pneumoniae</td>
<td>7.0 </td> <td>7.8 </td> <td>8.3 </td>
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<td> Streptococcus phogenes</td>
<td> 4.5</td> <td>7.8 </td> <td>9.2 </td>
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<td> Neisseria meningitidis</td>
<td>6.1 </td> <td>7.4 </td> <td>7.8 </td>
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<td> Brucella meiningitidis</td>
<td>6.3 </td> <td>6.6~8.2 </td> <td>8.4 </td>
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<td> Vibrio cholerae</td> <td>5.6 </td> <td>7.0~7.4 </td> <td>9.6 </td>
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<td> Mycobacterium tuberculosis</td> <td>5.0 </td> <td>6.8~7.7 </td> <td>8.4 </td>
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<td> Corynebacterium tuberculosis</td> <td>6.0 </td> <td>7.3~7.5 </td> <td>8.3 </td>
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<td> Lactobacillus</td> <td> 3.8~4.4</td> <td> 5.4~6.4</td> <td>7.2 </td>
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