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<p><strong>KimchiGimchi</strong>, also spelled <strong>gimchikimchi</strong> or <strong>kimcheeGimchee</strong>, is a traditional Korean fermented dish made of seasoned vegetables.</p><p>Kimchi Gimchi is the most common Korean banchan eaten with rice along with other <em>banchan</em> dishes. Kimchi Gimchi is also a common ingredient and cooked with other ingredients to make dishes such as kimchi gimchi stew (g<em>kimchi imchi jjigae</em>) and kimchi gimchi fried rice (gimchi<em><font color="#810081">kimchi bokkeumbap</font></em>). Moreover, because it is both flavorful and healthy, the world-wide appeal and popularity of kimchi gimchi continues to grow.</p>
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Jars used for storing kimchigimchi</div>
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Current style kimchi gimchi with chili peppers</div>
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