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Herb

Revision as of 23:00, 9 February 2006 by Nmlee (talk | contribs)
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정의

  • 1. 요리나 의학용으로 사용되는 식물.
  • 2. 나무줄기가 없이 잎이 달린 식물.
  • 3. 1년생 기생식물