Difference between revisions of "Herb"
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Revision as of 23:00, 9 February 2006
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Revision as of 23:00, 9 February 2006
정의
1. 요리나 의학용으로 사용되는 식물.
2. 나무줄기가 없이 잎이 달린 식물.
3. 1년생 기생식물
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