Difference between revisions of "카세인"
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Latest revision as of 23:14, 1 February 2008
1. 카세인
2. -우유속에 들어 있는 흰색의 가루 단백
-모든 필수 아미노산이 들어있어 완전단백으로 여긴다.
- This page was last edited on 1 February 2008, at 23:14.
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