Difference between revisions of "효모균"
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Latest revision as of 12:50, 20 January 2006
Sacchromyces cerevisiae은 대표적인 효모균의 종류로서 빵을 부풀리거나 맥주를 만들때 사용되는 미생물이다.
- This page was last edited on 20 January 2006, at 12:50.
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