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Glutamic acid - Revision history
2026-05-06T19:32:37Z
Revision history for this page on the wiki
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http://Opengenome.net/index.php?title=Glutamic_acid&diff=5585&oldid=prev
210.218.222.82 at 04:41, 9 February 2006
2006-02-09T04:41:16Z
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<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 04:41, 9 February 2006</td>
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<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><ul></div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><ul></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>     <li>정의<br />-<span class="text13">산성 &alpha;-아미노산의 하나<br />-&alpha;-아미노글루타르산<br /><br /></span></li></div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>     <li>정의<br />-<span class="text13">산성 &alpha;-아미노산의 하나<br />-&alpha;-아미노글루타르산<br /><br /></span></li></div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>     <li><span class="text13">내용<br />-<del class="diffchange diffchange-inline">단백질의 </del>구성<font color="#000000"> [[아미노산]]으로서 가장</font> 널리 존재<br />-특히 밀의 글리아딘 속에는 40% 이상 들어 있다. </span></li></div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>     <li><span class="text13">내용<br />-<ins class="diffchange diffchange-inline">[[단백질]]의 </ins>구성<font color="#000000"> [[아미노산]]으로서 가장</font> 널리 존재<br />-특히 밀의 글리아딘 속에는 40% 이상 들어 있다. </span></li></div></td></tr>
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210.218.222.82
http://Opengenome.net/index.php?title=Glutamic_acid&diff=5536&oldid=prev
J-a Bae at 08:53, 8 February 2006
2006-02-08T08:53:28Z
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<p><b>New page</b></p><div><ul><br />
<li>정의<br />-<span class="text13">산성 &alpha;-아미노산의 하나<br />-&alpha;-아미노글루타르산<br /><br /></span></li><br />
<li><span class="text13">내용<br />-단백질의 구성<font color="#000000"> [[아미노산]]으로서 가장</font> 널리 존재<br />-특히 밀의 글리아딘 속에는 40% 이상 들어 있다. </span></li><br />
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J-a Bae