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== [[Eucaryotic Microorganisms]] == &nbsp;<a name="[문서의 처음]"></a>
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<font size="3">== 3. Macromolecules ==</font>&nbsp;<br /><font size="2"><br />1. [[Chmical bonding and water in living system]](화학적 결합과 living system내의 물)<br />&nbsp;&nbsp;&nbsp; (1) [[Strong and weak chemical bonds]](강하고 약한 화학적 결합)<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - [[covalent bonding]](공유결합)&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - [[Hydrogen bonding]](수소결합)<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - [[other weak bonds]](다른 약한 결합)<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - [[Bonding patterns in biomolecules]](biomolecules의 결합 형태)<br /><br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;(2) [[An overview of micromolecules and water as the solvent of life]]<br /><br />&nbsp;&nbsp;&nbsp; -[[Water as a biological solvent]]<br /><br />2. [[Noninformational macromolecules]]<br />&nbsp;&nbsp;&nbsp; (1) [[Polysaccharides]]<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - [[The glycosidic bonds]]<br />&nbsp;&nbsp;&nbsp;&nbsp;(2) [[Lipids]]<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - [[Triglycerides and complex lipids]]<br /><br />3. [[Informational macromolecules]]<br />&nbsp;&nbsp;&nbsp; (1) [[nucleic acids]]<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; -[[nucleotides]]<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; -[[nucleic acids]]<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; -[[DNA]]<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; -[[RNA]]<br />&nbsp;&nbsp;&nbsp; (2) [[Amino acids and the peptide bond]]<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; -[[Isomers]]<br /><br />&nbsp;&nbsp;&nbsp;&nbsp;(3) [[Porteins : primary and secondary structure]]<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; -[[primary structure]]<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; -[[secondary structure]]<br /><br />&nbsp;&nbsp;&nbsp;&nbsp;(4) [[Proteins : Higher order structure and denaturation]]<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; -[[denaturation]]</font>
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